Experience

Indian cuisine is an assault on all your senses; colourful, spicy, aromatic, textural and complex flavours is what make it so very unique.

We live by the philosophy- ‘If it came from a plant, eat it. If it was made in a plant, don’t.’ The food we serve is a very integral part of ‘The House of Kapaali’ experience.

Our approach to food is basic and simple, we try to use as much unrefined and organically grown local produce as possible. We use brown/wild rice instead of refined white rice. Our flatbread or ‘Roti’ is made of whole wheat flour mixed with chickpea flour and sorghum flour. Large parts of our cooking is done with clarified butter or as we call it ‘Desi Ghee’ or olive oil. Refined Sugar is often replaced with jaggery, honey or other forms of raw sugar. A lot of our vegetables come from our organic farm.

While indian meals are prepared and served daily, we are not shy to experiment with our food! Homemade granola is a staple at the breakfast table. A chicken dish prepared with bacon has guests asking for the recipe every single time! Our in-house chefs can rustle up a cooling gazpacho or a raw papaya salad as well as they can gourmet Indian fare.